Recipe For Creamed Chipped Beef

Creamed chipped beef goes by several names, but most would call it pure comfort food. Alternate names all revolve around the acronym SOS. If you were in the service, you probably lovingly call is Sh*t on a Shingle, others called is Stuff on Stuff or Same Old Stuff.

angle of creamed chipped beef on thick cut texas toast

It all comes down to three elements: thinly sliced beef, some sort of starchy base and a velvety cream gravy. From there, the variations are vast.

This dish is most popular for breakfast or brunch, but don't be scared to serve it over a bed of egg noodles for dinner too.

Creamed Chipped Beef

The origins of creamed chipped beef are unknown, but food historians have dated it back to the army and Great Depression.

A relatively low cost meal that was sure to fill you up and give you the energy for hard labor all day. It was easy to prepare and people down right loved it.

Today creamed chipped beef has many ways of being prepared but still contains the classic elements of cream gravy, starch and beef.

I've found many old school diner versions are a little too basic and too salty for my taste, so I've made mine with salting optional based on your beef and also personal preference.

The Beef

Beef is the star of the show in creamed chipped beef so it seems like a good place to start. Traditionally, the dish uses a jarred or canned dried beef.

You can find it near canned tuna and Vienna sausages at the grocery store. It is shelf stable for long periods of time, so it is no wonder it became a popular meal during difficult times.

stir creamed chipped beef with a wood spoon

The most popular brands are Armour and Hormel and it will be labeled "dried sliced beef". It is thinly sliced dried beef in a salty brine. If you use the jarred version, you'll need to not only drain, but rinse and soak the beef before using. I am a salt lover and it is way too much for me. I'd rather have it be under seasoned and add salt at the end than have it be unrecoverable and too salty.

The other option for beef is a deli meat version made by Cubb or other generic brands. This meat is also a dried beef, but not stored in brine so not as salty. Taste test it before cooking. I've had some folks still say it needed to be rinsed, but not soaked.

Others who don't care for dried beef can use fresh, thinly sliced roast beef from the deli or even ham or cooked and drained ground beef.

Creamy Gravy

As basic as it gets, creamed chipped beef sauce is a simple roux thinned with milk or half and half. Browned butter and flour develop flavor and only need simple seasonings to bring them to life.

But I like to elevate my dishes so I also add a dash of Worcestershire sauce and Dijon mustard. They add sophistication and acidity to give it an extra punch of deliciousness. Either can be omitted and the dish will still taste perfectly fine.

Some also enjoy making their gravy a cheese sauce, which is also acceptable. To do this, add ½ cup finely shredded white cheddar or American cheese to your finished gravy before adding the beef.

Creamed Chipped Beef Base

The next choice you'll have is what to pile your creamed chipped beef on. Most are ladled onto toast, hence the "shingle" but there are many other options, including a scooped out baked potato or even Air Fryer Potatoes.

Here are the most popular:

English muffin
Egg noodles
Texas toast
Hash browns
Biscuits
Waffles

My favorite twist is the creamed chipped beef potato. To do this, bake 4 large potatoes. This can be done ahead of time and the potatoes reheated before stuffing.

Cut the top off a baked potato lengthwise, scoop out inside, making a potato boat. Fill with creamed chipped beef and top with a sprinkle of shredded cheddar cheese.

Salt

The number one complaint of creamed chip beef makers is salt. Either not enough or too much.

Salt is so tricky because different brands of dried beef contain different amounts of salt and also everyone defines "salty" differently. My husband gasps at the amount of salt I add to my food.

overhead of how to make creamed chipped beef

Taste, taste, taste. This is the only way to get it correct. Taste the beef so you know if it needs another rinse or not and then taste the gravy. Add seasoned salt sparingly until it is to your liking.

Creamed Chipped Beef Variations

I know, it is such a simple dish and yet, there seem to be several variations or ways to elevate it even further.

These include:

Cheese– whether in a potato or not, cheese is always welcomed as a garnish or in the cream gravy.
Paprika- 1/2 teaspoon of smoked or sweet paprika can be added to the gravy.
Shallots– some true old schoolers might be appalled at the mention of this, but yes, add shallots, or other mild onion, to the butter before creating a roux.
Garlic– same goes for garlic, add 1-2 cloves finely minced or pressed to the butter while making roux.
Ham or ground beef– no one says you have to use dried beef. Shake it up by using sliced ham, fresh roast beef or even ground beef.

close up of creamed chipped beef for pinterest

More beef recipes you'll love:

Easy Mongolian Beef
Beef Goulash
Mexican Beef and Rice Casserole
Slow Cooker Beef Stew

Slow Cooker Italian Beef Hoagies

Slow Cooker Italian Beef Hoagies are tender beef with moderately hot pepperoncini chiles, smothered with cheese and loaded onto a hearty roll. | #slowcookermeals | www.savoryexperiments.com

Slow Cooker Italian Beef Hoagies is pot roast cooked in pepperoncini chiles until fork tender, then smothered in cheese and serve on a hoagie roll. Great for parties too!

Skinny Beef Stroganoff

Skinny Beef Stroganoff use a secret ingredient to make this into a low calorie creamy dish. Add peas and spinach for extra veggie! #beefstroganoff www.savoryexperiments.com

Skinny Beef Stroganoff Recipe- Fast, easy to make, beef stroganoff, that is family friendly and cuts down on calories by using yogurt instead of cream or sour cream. Added peas and spinach make this beef stroganoff THE BEST!

Red Beef Chili

Red Beef Chili uses chunks of steak and simmers them to tender perfection in a chili tomato sauce. Serve over rice, noodles or as a stew. #bestchilirecipe #bobbyflay #redbeefchili www.savoryexperiments.com

Red Beef Chili uses chunks of steak and simmers them to tender perfection in a chili tomato sauce. Serve over rice, noodles or as a stew.

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Creamed Chipped Beef Recipe

Creamed Chipped Beef, also known as SOS, consists of thinly sliced beef in a velvety creamy gravy. This easy recipe is the BEST!

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course: Breakfast

Cuisine: American

Keyword: chipped beef, creamed chipped beef, sos, stuff on stuff

Servings: 4

Calories: 363 kcal

Cook Mode Prevent your screen from going dark

4 tablespoons unsalted butter , divided
4 tablespoons flour
2 1/2 cups whole milk or half & half
8 ounce jar dried beef
Dash Worcestershire sauce
1 teaspoon Dijon mustard
¼- ½ teaspoon seasoned salt , optional
Freshly ground black pepper
Thick cut toast

Alternate:

4 baked potatoes , inside scooped out
½ cheddar cheese , shredded

Drain and rinse dried beef. Soak in cold water for 10 minutes, drain and rinse again.
Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add drained and rinsed beef, tearing into smaller pieces as you add it.
Sauté for 3-4 minutes until browned.
Remove to a plate, set aside.
Add remaining 2 tablespoons of butter, melting and adding flour. Whisk to make a roux. Allow to lightly brown, approximately 4-5 minutes.
Whisk in whole milk, whisking until all lumps are dissolved and mixture starts to thicken. Season with a dash of Worcestershire sauce and Dijon mustard.
Add browned beef back to the cream sauce, covering and heating for 1-2 minutes.
Taste test the cream sauce and if needed, add a small amount of seasoned salt. Depending on how well you drained and rinsed the beef and your salt preferences this may or may not be needed.
Serve beef and cream sauce over thick cut toast and top with freshly ground black pepper and chopped parsley.
If you've tried this recipe, come back and let us know how it was in the comments or ratings!

creamed chipped beef recipe for pinterest

Meet The Author: Jessica Formicola

Jessica the mom, wife and food lover behind Savory Experiments. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more!